Smoke and Seasoned Bread : Recipes from Türkiye

This is Has at his best’ – Jamie Oliver ‘A modern Turkish bible’ – Tom Parker Bowles ‘Soulful, inquisitive and thrillingly unpretentious all at once.’ – Jimi Famurewa Think kebabs that bridge generations, stews that tell tales, breads that warm your soul, and desserts that are sweet escapism – drape