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River Cottage Fermentation Handbook kapağı

№ 3540Kitap fiyatı

River Cottage Fermentation Handbook

Rachel de Thample

Bloomsbury · 256 sayfa

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Kitap hakkında

Winner of the Guild of Food Writers Specialist or Single Subject Award 2021 In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen. The

Tanıtım metni mağaza sayfasından alınmıştır.

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